Espresso
Espresso Discovery Pack
Five roasts, one journey. Dark chocolate, hazelnut and cocoa across the house blends — enough to dial in your machine a month at a time.
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Two ways to taste the roastery without committing to a single bag — five espresso roasts on one journey, or four filter roasts from bright to bold. Ground or whole bean, roasted in Antwerp.
Espresso
Five roasts, one journey. Dark chocolate, hazelnut and cocoa across the house blends — enough to dial in your machine a month at a time.
Filter
From bright to bold. Four filter roasts that climb the whole roast-degree rail, so you can taste where your favourite cup sits.
Compostable, Nespresso-compatible and filled with the same specialty coffee we roast in Antwerp. Five years on, the capsules still carry the whole roast-degree range — from a bright light roast to a deep, dark espresso.
Burnt sugar, hazelnut and a long cocoa finish. The dark end of the rail, in a capsule.
Milk chocolate and caramel. Built to cut through milk without losing the coffee.
Red fruit and citrus. The bright, light-roasted end of the capsule shelf.
Dark chocolate and cacao nibs. Round, sweet and made for milk drinks.
Capsules · Since 2021
Time flies when you are having fun — it is five years already since we launched our compostable specialty coffee capsules. A big step for the roastery, and the same coffee we roast in Antwerp, sealed into a Nespresso-compatible capsule.
Back to the capsulesSingle-serve filter coffee for somewhere without a grinder, a scale or a filter. Hang the bag, pour hot water, wait four minutes. No equipment, no mess — just coffee anywhere.
Our filter roasts, portioned into a single dripper. Three colours, each marking a different place on the roast-degree rail.
Hot water, a mug and four minutes. Drip bags travel flat, so the kit bag or the office drawer can hold a real cup of filter.
Drip bags · History and practice
Ready for something new? At Caffenation we are launching drip bags in three colours, each representing a different roast. The practice is simple: tear the top, hang the bag on your mug, pour hot water over the grounds and let it draw down. Four minutes later you have filter coffee — no grinder, no scale, no paper filter to bin.
Back to drip bags